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Premium Da Hong Pao oolong tea by STEEP STATE TEA with loose tea leaves and traditional gaiwan on a wooden desk
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Da Hong Pao · Oolong

Oolong Tea

Da Hong Pao

Elegant Wuyi Rock Tea

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CHF 23.40
CHF 26.00 CHF 23.40
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Rich, mineral and gently roasted.

For unhurried tea moments with depth and character.

Net weight: 50 g
Dispatch: 1–3 business days
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Complex. Warm. Layered.
Roasted depth with elegant minerality.
Origin: Wuyishan
Traditional rock tea from Fujian, China.
For mindful moments
Ideal for slow tea rituals and focused pauses.

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Everything you need to know

Da Hong Pao is one of China’s most famous oolong teas and comes from Wuyishan in Fujian—the traditional home of Chinese rock teas.

The mineral-rich mountain landscape of the Wuyi region and its characteristic processing give these teas their distinctive aromatic depth. Our Da Hong Pao is made from the Qi Dan cultivar, which is closely connected to the history and tradition of this renowned tea. This distinguishes it from blends of different Wuyi cultivars that are also frequently sold under the name Da Hong Pao.

Its large, dark leaves produce a bright orange infusion with complex woody and roasted aromas, delicate orchid notes and subtle caramelised sweetness. Across multiple infusions, its long finish continues to develop from cup to cup.

A layered Wuyi oolong that gradually reveals its distinctive depth.

Origin: Wuyishan, Fujian, China

Traditional Wuyi rock tea

Made from the Qi Dan cultivar

From the renowned mountain region of Chinese rock teas

Traditionally processed and characteristically roasted Wuyi oolong.

Careful processing shapes the large, dark leaves and gives the tea its complex woody and roasted aromas, delicate floral nuances and long, layered finish.

Across multiple infusions, its aromatic character continues to develop, revealing new facets from cup to cup.

Brewing Guide
2–3 g tea per 200 ml water · 90–95°C · 1–2 minutes
Storage
Store in a cool, dry place away from light. Carefully reseal the package after opening.
Tip
The leaves can be infused several times. Each successive infusion may reveal new roasted, woody and floral nuances.
Usage
Ideal for slow tea rituals, quiet afternoons and mindful pauses.

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