Ceremonial Grade Matcha

Name: Ceremonial Grade Matcha
Brand: STEEP STATE TEA
Price: 36.80 CHF
Availability: InStock

Uji, Kyoto, Japan

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CHF 36.80

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Creamy, mild and balanced.

For a mindful start to the day.

Net weight: 30 g

5% off 2 standard packs – automatically applied

Dispatch: 1–3 business days

CHF 3.90 · free from CHF 40

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Traditionally shade-grown
Made from carefully processed tencha leaves – the traditional foundation of high-quality matcha.

          
Origin: Uji, Kyoto, Japan
Ceremonial Grade Matcha from Uji, Kyoto – one of Japan’s most historic and renowned tea regions.

          
Two Ways to Enjoy
Traditionally whisked with water or prepared as a creamy matcha latte.

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Everything you need to know

This Ceremonial Grade Matcha comes from Uji, Kyoto – one of Japan’s most historic and renowned tea regions. It is made from shade-grown Tencha leaves and finely ground into Matcha powder.

Its vibrant green colour, creamy body, mild umami and light, clean finish make it a balanced choice for a conscious morning ritual. It can be enjoyed traditionally with water or prepared with milk.

A Matcha with a calm, balanced character – for mindful moments and a clear start to the day.

Origin: Uji, Kyoto, Japan

Ceremonial Grade Matcha from one of Japan’s most historic and renowned tea regions. Selected for its creamy body, mild umami, gentle green depth and light, clean finish.

Shade-grown tea leaves are gently steamed and dried without rolling. This produces Tencha – the traditional foundation of Matcha. The Tencha is then finely ground into Matcha powder.

The shading and careful processing shape the vibrant green colour, creamy body and characteristic umami flavour of this Matcha.

Brewing Guide

Add 1–2 g of Matcha to a bowl and pour over 70–80 ml of water at 70–80 °C. Whisk evenly until frothy using a bamboo whisk (Chasen). For a Matcha Latte, first whisk the Matcha with a small amount of water until smooth, then add warm or cold milk to taste.

Storage

Store in a cool, dry place away from light. Seal airtight after opening.

Tip

Do not use boiling water. A lower water temperature supports a smooth, balanced flavour and helps prevent excessive bitterness.

Usage

Ideal for conscious morning rituals, focused work sessions or as a refined alternative to coffee. Its calm, balanced character accompanies a mindful start to the day.

5 stars: 2 (100%)
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One of the smoothest ceremonial matchas I’ve tried. Clean taste, gentle umami, and steady energy without jitters. The texture is creamy and the quality feels truly premium.

Unglaublich weicher Matcha mit ruhiger, klarer Energie. Kein bitterer Nachgeschmack, sondern eine cremige Textur und ein sehr ausgewogenes Aroma. Perfekt für mein Morgenritual und fokussierte Arbeitstage.